Join the CB&B staff as we taste through a funky IPA and some saisons/farmhouse ales.
Chef-turned-brewer Travis Zeilstra has turned his culinary background and understanding of flavor into a succession of medal-winning beers, putting his small-town Wyoming brewery on the map.
Historically accurate or not, I just can’t resist adding a touch of smoked malt to my wee-heavy grist from time to time. Here's a recipe you can try if you feel the same way.
Join the CB&B staff as we taste through a variety of beers, from a barrel-aged ale to a Belgian-style pale ale.
For Victory Brewing Cofounder Bill Covaleski, choosing a dream six-pack is like DJing. Here are the six tracks on his current mix tape.
Craft Beer creates complex, layered flavors in this summer sausage and cheddar spread.
You frequently hear the terms “estery” and “phenolic” in sensory descriptions, but what exactly do these terms mean?
A garden is an indispensable tool for chefs, but brewers can also benefit from quick access to commonly used fresh herbs. Here are 10 popular flavor additions perfect for growing yourself.
