Once you’ve decided you’re ready to try a Brett fermentation, where do you start?
Try this recipe for oven-roasted Brussels sprouts and shallots with a tripel glaze.
Why do we go out of our way to label something as “Brett-conditioned” or “100% Brett-fermented”?
Constant experimentation and a focus on the interplay of yeast and hops aids the perpetual evolution of The Alchemist’s Heady Topper.
On stage or over a brew kettle, professional musician and brewer Kyle Hollingsworth enjoys the spontaneity afforded by creative collaboration.
Gather some friends to prepare and share a meal of dunkel-braised short ribs and spätzel, courtesy of the Fort Collins Brewery & Tavern.
Good craft beer abounds in Portsmouth, New Hampshire, and Kittery, Maine, right across the Piscataqua River.
These rustic, craft-beer destination spots are tucked away in high country, and they’ll be the perfect way to top off a day on the slopes.
Have a hand at a soup made with craft beer, or try out one (or all) of six soup and craft-beer pairings.
