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Go far enough down the road of homebrew obsession, and sooner or later you’ll find yourself needing to ship some beer.

Breckenridge Brewery, which started as a small pub in Breckenridge, Colorado, in 1990, has expanded to Denver and created a 35-state distribution footprint.

Every month or so, a brewery seems to run a marketing campaign or release a beer that re-ignites the debate on the existence of sexism in craft brewing.

There’s no denying the pleasure of the cascading bubbles in a properly poured stout on a nitro tap, but getting the same experience in a bottled beer is something only a handful of craft brewers have attempted.

The lineup of 2014 Great American Beer Festival breakfasts and brunches was proof alone that it is undoubtedly the year of the beer brunch.

No, we’re not discussing low carbohydrate ale, but rather low carbonation ale.

Here’s a numerical round up of some of the craft-beer industry’s biggest headlines in September.

While high alcohol is integral to strong craft beer styles such as barleywine and imperial stout, not all alcohols are created equally.

There are conflicting sides to any brewer.

Here are the three beer bars that we explored in the “Love Handles” column in Issue 3 (Fall 2014).