“Beer is great, but if you can have ice cream too, that’s even better,” says Bill Covaleski, the president and brewmaster at Downington, Pennsylvania’s Victory Brewing Company.
The United States is out and there are still a few games left to play before a world champion is declared, but there is already one clear winner to emerge from the World Cup: Beer.
It has been said that “Brewing is the art of feeding sugar to yeast.”
Beach reads don’t have to be all easy-reading fluff (although there’s nothing wrong with that either).
Gypsy brewer Brian Strumke of Stillwater Artisan Ales is home from Brazil, where lucky locals can now purchase four of his collaboration beers.
Tomorrow marks the start of New Hampshire Craft Beer Week, an event that began as a grassroots social media movement.
If you couldn’t make it this year, here’s a brief look at the news from the conference and the days following.