Say hello to the hibiscus flower. Its bold flower petals aren’t just eye-catching; they’re also edible when dried, which means summer beer brewing just got a lot more colorful.
If you’ve never brewed with spices before, here are some tips to get you started.
Converting your father into a craft beer geek means that shopping for Father’s Day gets more challenging every year.
A fellow homebrewer and I decided to brew a recipe that might approximate (even if only in spirit) the original IPAs from Burton-upon-Trent.
Hefeweizen, also known as Weissbier or Weizenbier, is Bavaria’s famous unfiltered wheat beer and one of the most refreshing styles you’ll ever encounter.
Summer is prime time for craft beer event season, and there seem to be more events than ever this year. It’s not all tap takeovers and beer fests, though—here are some of the more creative beer events going down next month.
Widmer Brothers Brewing is going big for their 30th anniversary—even bigger than we thought.
Back in January, we paid a visit to Oskar Blues Brewery in Longmont, Colorado.
Ask homebrewers about the number one consumer appliance on their wish lists, and you're likely to get some variation on a refrigerator or freezer (assuming professional brewhouses don’t count).