Recent | Craft Beer & Brewing

Recent


Keep It Warm

There are certain circumstances in which you may want to raise the fermentation temperature.

What Kind of Beer Does Your Mom Drink?

Craft brewers share their mom’s favorite beers for Mother’s Day.

A Pair Made for Each Other

To commemorate the 75th anniversary of OLD BAY, Flying Dog partnered with the iconic Maryland seasoning on Dead Rise OLD BAY Summer Ale.

Reaching Back into History for New Craft Beers

Pushing boundaries and palates, Forbidden Root Brewery is a botanical gypsy brewery bringing 150 years of history to Chicago.

Can You Dig It? Popping the Top on Summer Festivals

“[Cans are a] superior package for beer,” Florida’s Cigar City Brewmaster Wayne Wambles told us. “It is our package of choice.”

Love Handles

Here are the three beer bars that we explored in the “Love Handles” column in our premiere issue (Spring 2014).

5 Ways to Use Spent Grain

All-grain brewers end up with a healthy amount of spent grain after each brew day.

Bakers Bark: Craft Beer Spice Rub

Is pairing craft beer with dinner not good enough for you?

Brewpub Nation: Magnolia Gastropub & Brewery and Smokestack BBQ

Here Dave delves into a short history of the pub, share’s his food and beer pairing philosophy, gives props to Magnolia’s chef Kevin Clancy, and gives us a teaser for his soon-to-open brewery and barbecue joint, Smokestack.

Beer Racing

Can you complete the beer mile?