From humble English roots to the hoppy American version, pale ale has been a standard bearer for the craft-beer revolution for decades. Here, five craft brewers pick their favorites.
Has your brew day been reduced to a few hours, leaving you to opt for efficiency over precision in your brewing? Based on his experience, Eric Reinsvold offers you some “expert” tips on avoiding some of the pitfalls of this approach.
If you’re ready to put your beer-making kit to the test and see what it can really do, try our kit-scale recipe.
This is a fast and easy style of stout to make and, despite its nomenclature, is also a great summer drink!
The “Love Handles” department in Craft Beer & Brewing Magazine® is devoted to great beer bars. Here are the three beer bars that we explored in Issue 13 (June/July 2016).
In less than an hour, you can have this delicious chicken dish that features an apricot-mustard sauce made with your favorite IPA on the table.
Learning when and how to rescue a bad batch—and when to sacrifice it to the beer gods—will save beer and frustration, and will also make you a better brewer.
Is Untapped an adult version of Pokémon Go? Check out our handheld app showdown here!