Brewing a great stout with coffee, chocolate, and other adjunct ingredients requires recipe tweaks beyond just the ingredients you add.
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CB&B co-founder Steve Keonig walks you through a full all-grain brew day, from mashing and lautering to batch sparging to hop additions to pitching yeast and racking to secondary fermentation, as well as bottling your beer!
Learn how to brew a pleasantly complex Belgian Pale Ale, perhaps the least-Belgian of the Belgian styles.
Brew this saison that is modeled on Saison Dupont, the definitive example of this beer style.
Counterflow wort chillers cool your boiled wort quickly and with less water than immersion chillers—learn to make your own here!
Use the continuity test to identify which wire is currently in which block and untangle your wired mess
Call it super, call it double, or call it imperial. After you’ve tried one or two strong saisons, you’ll just call it your new favorite beer.
In the same way a chef can add a touch of cracked peppercorn to open up a dish with added spice and complexity, a brewer can use the same ingredient to achieve the same result.