The two brothers behind Oklahoma-based Prairie Artisan Ales put a lot of effort into pursuing their flights of fancy—and they wouldn’t have it any other way.
Try this homebrew-sized interpretation of a Gose, soured with Latobacillus bacteria before the boil.
With its flaky crust, creamy filling, and beer-enhanced tapenade, this tart will put you in a summertime frame of mind, even in the midst of another winter storm warning.
Splitting the brew day with a friend—the cost, the labor, and the beer—can be a win-win situation. Aside from sharing the load, you can get a creative boost from the joint effort.
Here are the answers to the beer-tasting note pairings in “A Stout (or Is It a Porter) by Any Other Name.”
If it’s honest impressions of your beer you’re after, entering a competition is an excellent way to get feedback from trained judges.
Now in its fourth incarnation, one of the greatest vintage beers shows no signs of disappearing—for the foreseeable future.
Consider the common themes that connect barleywine, stock ale, old ale, and wheatwine to one another.
For a real treat, make your own brats and kraut. Adding beer creates complex, layered flavors.