This American take on a Belgian witbier eschews the traditional coriander and citrus and instead derives its unique flavor from late-kettle American hops.
Even if we pay lip service to the ideal of the Reinheitsgebot, we often overlook it every time we bottle: priming with corn sugar is a clear violation. Take an example from German brewers and keep it legal with a technique called kräusening.
This crunchy salad with a Hefeweizen-infused vinaigrette and bacon and blue cheese garnish is sure to please even the pickiest salad eater.
Lucky for pucker lovers, American craft brewers are brewing more and more kettle-soured beers, speeding up their production time and, therefore, lowering their cost. If you’re drinking sour beer on a budget, try some of these brews.
With Father’s Day coming up, make sure to add some of these goodies to your wish list or pick them up for friends and family to ensure many years of bountiful cellaring.
Bacon bathed in a rich porter syrup is layered into this BLT garnished with a spicy wheat-beer mustard.
Here are three things you need to know about prepping a barrel for aging beer.
A deep understanding of flavors and a passion for brewing are behind all of the brews at South Carolina’s Westbrook Brewing.
Selecting the right chiller for your homebrew setup is essential in producing great beer consistently.