Hop-forward German ale with plenty of complex malt character to back it up, true to style.
A new take on an old classic. Brewed in the tradition of the classic Dusseldorf Alt, rich malty and chewy, but with American noble hops.
Lots of rye for some grainy-spicy, and a touch of honey to lighten the body.
An American amber ale with light malt and biscuit flavors, balanced by a crisp hop presence.
Westcoast-style amber full of caramel and citrus hop, with a touch of roast in the finish.
Dark brown lager full of toasty malt with a touch of caramel and roast.
Nice balance, not overly hoppy. Chocolate rye gives some nice hints of roasted grains and coffee with a slight rye bite.