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A light wheat beer with a distinct clove aroma.

A very pale, very strong ale brewed with Pilsner malt and a generous portion of sugar to lighten the body and boost the alcohol. The Belgian yeast strain provides a complex, spicy character.

A rich, lightly spiced Belgian Dark Strong Ale

An award winning IPA recipe.

The name matches the taste.

Oatmeal stout, smooth and dark. This beer won first place at the ’13 DredHop comp and garnered a BRONZE pro-am with UpSlope Brewing.

A malty, warming beer for cold days.

An authentic and full-bodied Scottish ale.

Riding the line between Imperial and standard American IPA, late hopping delivers an enamel-degrading fistful of citrus and floral goodness.

A hearty IPA with lots of hops balanced out by a nice accompaniment of malt